Have you tried these Smoked Buffalo Baby Back Ribs yet? Fall-off-the-bone tender, seasoned and smoked to perfection, these ribs are a moment on their own, but basting in fiery buffalo sauce makes them ten times better.
Ingredients:
2 racks pork baby back ribs
Salt and black pepper, to taste
1 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 cup hot sauce
½ stick of unsalted butter, melted
1 tbsp honey
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