Thai Beef Salad
This wonderful Thai-influenced salad is nothing like the bland and limp things we sometimes get in England. A spicy, sweet, sour …
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INGREDIENTES: – manteca de puerco o aceite el necesario – 2 kilos de espaldilla de puerco (pueden usar costillas o lomo) (aprox. 4 libras) – sal y pimienta negra al gusto – 1 diente de ajo para el adobo: – 1 cda de manteca o aceite – 5 a 5 dientes de ajo – 1/4…
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"Spices and all that good stuff" when the camera is travelling over red pepper. (albeit already deseeded…). Have you now started to like a touch of spicyness Mr Keefie?
Looks delicious…
Which cut of steak did you use??
That’s sounds wonderful.❤❤❤
this looks amazing!
When Keef Cooks, the world salivates.
Hi everyone. Keef, that looks amazing. The steak is cooked to perfection 👌I have a question for you and your viewers. My neighbour has an allotment and grows his own Garlic. He gives me some when it's ready to harvest, but I always find that it is soft with an "almost" damp texture to it. My Question is this. How can I dry it out? Do I put it in a dark place and leave it for a while, or do I use it as it is? I have tried using it in its present state, but it tastes bitter. Thank you for any advice in advance, and " keef up the good work" (See what I did there) 😉
I live in Thailand beef here is like boot leather, i haven't eaten it since I left the uk its the bread of cow they have here. You find its mostly pork chicken and fish they eat
Looks good enough to eat. Now I'm hungry 😋
Looks great!
That looks reeeet luffly keef 👍🏻🥰
Yes Keefy, I was walking by the canal near Esholt yesterday🥵 bloody warm mate!. Spot on dish for this weather mate!
This in this heat wave along with some minty drink is perfect ❤️ thanks for the recipe