Ingredients:
1 lb Chuck
3 medium potatoes
1 small onion
1/2 cube of tomato bouillon or 1 tablespoon tomato paste
1/2 teaspoon salt & pepper
1 tablespoon herb seasoning
For the rice:
1 cup Basmati or any rice
2 1/2 cups water
1 teaspoon oil
1/2 teaspoon salt
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