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I don't know why but i wanna play far cry 5 š
I think you need more seasoning
What do you do with the water you boiled them crawdads in? Can't imagine you just throw it away coz that mf must be flavorful af.
Never understood the whole newspaper thing, because thatās always dirty š
Iāve never tried crawfish, only because I heard you have to suck the head? Iām not like vegan or anything I just thought that was gross I could be wrong though
You must be a Northerner sir.
Love that newspaper ink melting in my mouth
Add 18000 mg of sodium
What's the background music you use called? Could you please tell me
Shi look dry
Arenāt you supposed to purge them before cooking ?
I was born and raised in Louisiana we've never done it like that well I've never done it like that I'm going to have to try it I've always put my potatoes sausage mushrooms garlic and onions in let those cook for 6 8 minutes then dump the crawfish in let them go for 3:00 to 4 minutes Pop the corn in turn everything off let it sit for 5 to 8 minutes then dump ice on top of it
I was told white people dont use seasoning
Booo stale kracker does it better srry not srry
That is so cruel, boiling them live, they have life to just like us.
Im not judging but couldn't you at least cook them after killing them first?
Styrofoam and heat definitely don't mix well. But I've also seen cajun folks cook things in a 5 gallon plastic bucket
Hey do you want some crawfish with your seasoningš
Arenāt you supposed to check if there are any dead crawfish and then remove them before you boil them alive? My brothers did that and they told me you had to. Is it bad to eat cooked dead crawfish vs cooked alive crawfish?
Just throw random stuff in. Cutting food or whatever is for losers
You didnāt purge them. You didnāt let them soak. This is just wrong.
āDustingā crawfish is disgusting and only leaves you needing water.
Bro styrofoam?
Wouldnāt the seasoning just sit on the shell? How does it reach the meat?
Bro whats the song name in the backround is fire
I would say if you have to use this much seasoning, it does not taste goodā¦ just my humble opinionš
I'm a clueless northerner, can someone who knows their stuff explain to me why its better to keep the vegetables in large chunks rather than smaller ones in a boil?
I would've assumed the flavors would more easily enter smaller chunks
Is there not a concern about using the Styrofoam crate that they were in after you cook them? Zero risk of cross contamination?
He wants to show you how to cook but can't even speak English. WA-TER not MEWUR-TURRWW