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*燒烤醬做好後,放在冰箱裡冷藏,我會在1個月內用完;也可以分裝冷凍,延長使用時間;或者,直接倒在想醃漬的肉裡,冷凍起來,想料理時候,再解凍,肉類已經充分入味。 材料/ Ingredients 100g 梨/ 400g Daikon 100g 鳳梨/ 100g pineapple 100g 黑糖/100g brown sugar 100g 砂糖/ 100g sugar 230g 醬油/ 230g soy sauce 70g 老抽/ 70g dark soy sauce 2 大匙 番茄醬/ 2 Tbsp ketchup 2 大匙 魚露/ 2 Tbsp fish sauce 30g 檸檬汁/ 30g lime juice 20g 薑泥/ 20g minced ginger 7g 大蒜粉/…
TEXAS TWINKIES – Der legendäre Snack vom Grill
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Grilling Season – Dan-O's Preem-O Skirt Steak! #cooking #grilling #recipe
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I’m almost drooling on my shirt.
Nice.
Joe you have done it again my man Happy Fourth to you and your family ❤
Bro now I'm hungry!!!👍🏿🔥🔥🔥
To have a pallet smoker to produce that bark where in the f can I find that
Your cutting away all of the flavor
Nice Video. Happy & Safe 4th of July.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
First piece reminded me of my ex… delicious though
Amazing
Can we be neighbors?