In this Weber Smoque review, we got our hands on the brand-new Weber Smoque and put it to the test with some party ribs! source
The BBQ Pit Boys go with the heat with this burger using the Ghost and Reaper peppers. It’s the flavor, it’s all about the flavor ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys Rubs Seasonings, T’s, and Gear. –thanks for your support ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings:…
Make the best BBQ Chicken Bread with this foolproof recipe! Soft bread, juicy & smoky chicken filling, and an easy technique for mastering the braid! Try this beautifully woven bread at home and enjoy it with your loved ones! #happycookingtoyou #foodfusion #digitalammi #nurpurbutter Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram:…
We love being outside and embracing nature in as many things as we can do. We always find that food cooked outside has a little bit of magic, there’s something so special about the environment your food is cooked in, and if it’s on an open flame extra magic points! We’ve teamed up with the…
You must be logged in to post a comment.
I like it …
I'm finding my flexflame is my go to!
Now that’s an awesome little item, Tom. Gonna get myself one!!!
It doesn’t fit on a standard Weber apparently. A fire ring will be needed to raise the height of the lid.
That’s very cool. Great idea!
Thats so simple but effective cheers TOM:)
Excellent cook Tom, that poultree does an amazing job. And of the Ninja never disappoints ! Cheers 🍻
I bet it would work nicely on my weber charcoal grill. Might replace having to spatchcock the bird.
I might have to look into this. Looks like a neat item. Did you rotate it at all while the chicken was cooking?
NIce
Hey Tom! Another great video! Haven’t used my Napoleon gas grill in a couple years, but I agree, that Ninja wood fire grill is pretty darn neat!