Le Martinsen 1400, c’est l’élégance scandinave au service de la cuisson au charbon : design épuré, finitions haut de gamme et performances redoutables. Face à lui, le Napoleon Rodeo Pro 57 joue la carte de la robustesse. 👉 Et vous, vous choisissez le style ou la puissance ? source
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Scallops, chilli and garlic are a match made in Heaven. Add some hot coals and a cheeky drunken swig of booze and you’ve got a radonkulous fish recipe! Much love to Jamie for re-naming my dish! Get a free copy of my book by subscribing to Jamie Magazine here: using the promo ftdj Or buy…
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I like it …
I'm finding my flexflame is my go to!
Now that’s an awesome little item, Tom. Gonna get myself one!!!
It doesn’t fit on a standard Weber apparently. A fire ring will be needed to raise the height of the lid.
That’s very cool. Great idea!
Thats so simple but effective cheers TOM:)
Excellent cook Tom, that poultree does an amazing job. And of the Ninja never disappoints ! Cheers 🍻
I bet it would work nicely on my weber charcoal grill. Might replace having to spatchcock the bird.
I might have to look into this. Looks like a neat item. Did you rotate it at all while the chicken was cooking?
NIce
Hey Tom! Another great video! Haven’t used my Napoleon gas grill in a couple years, but I agree, that Ninja wood fire grill is pretty darn neat!