‼️Equipment für Grillplatz und Küche und viele nützliche Helfer bekommt Ihr bei unserem Partner GEFU: … und mit dem Code – 030BBQ – gibt es 15 % Rabatt auf Eure 1. Bestellung! Heute gibt es Gulasch next Level ! Rindsragout mit Balsamico, ein Geschmack, den jeder kennen sollte. Gulasch mal anders, hier kommt Balsamico Ragout….
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Here’s a BBQ recipe that will definitely enjoy by the whole family. It is so good that I know for sure you will make it again and again! I promise 🙂 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos….
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Sloppy Joe: 3lbs Beef 4 Tbsp Worcestershire 1 Onion 1 Green Bell Pepper 2 Cups Beef Stock 4 Cloves Garlic 3Tbsp Tomato Paste 1/2 Cup Ketchup 3 Tbsp Mustard 2Tbsp Brown Sugar 2tbsp Vinegar Potato Buns: 200g Water 1 Egg 8g Yeast 70g Sugar 625g Flour 12g…
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I like it …
I'm finding my flexflame is my go to!
Now that’s an awesome little item, Tom. Gonna get myself one!!!
It doesn’t fit on a standard Weber apparently. A fire ring will be needed to raise the height of the lid.
That’s very cool. Great idea!
Thats so simple but effective cheers TOM:)
Excellent cook Tom, that poultree does an amazing job. And of the Ninja never disappoints ! Cheers 🍻
I bet it would work nicely on my weber charcoal grill. Might replace having to spatchcock the bird.
I might have to look into this. Looks like a neat item. Did you rotate it at all while the chicken was cooking?
NIce
Hey Tom! Another great video! Haven’t used my Napoleon gas grill in a couple years, but I agree, that Ninja wood fire grill is pretty darn neat!