At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving…
Picture perfect T-bone steak slow smoked, then seared in herbs and garlic for an unforgettable crusty bite, steak dreams are made of this. There’s appealing steak, and then there’s picture-worthy steak, and then there’s my glorious T-Bone Steak. When you close your eyes and imagine a steak, it’s the T-bone. Ask a child to draw…
Bist du bereit für echtes BBQ-Feeling? 🔥 Dieses SMOKED Chicken aus dem Woodfire haut dich komplett um – saftig, rauchig und voller Geschmack! Perfekt für alle, die den ultimativen Grill- und Smoke-Genuss suchen. ➡️ Schau dir an, wie einfach du dieses Meisterwerk nachmachen kannst und warum der Woodfire dein neuer Lieblingsgrill wird! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Affiliate Links…
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I like it …
I'm finding my flexflame is my go to!
Now that’s an awesome little item, Tom. Gonna get myself one!!!
It doesn’t fit on a standard Weber apparently. A fire ring will be needed to raise the height of the lid.
That’s very cool. Great idea!
Thats so simple but effective cheers TOM:)
Excellent cook Tom, that poultree does an amazing job. And of the Ninja never disappoints ! Cheers 🍻
I bet it would work nicely on my weber charcoal grill. Might replace having to spatchcock the bird.
I might have to look into this. Looks like a neat item. Did you rotate it at all while the chicken was cooking?
NIce
Hey Tom! Another great video! Haven’t used my Napoleon gas grill in a couple years, but I agree, that Ninja wood fire grill is pretty darn neat!