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  1. I don't understand why people just don't mix the melted butter into the graham cracker crumbs in a bowl and then pat it into the bottom of the pan. The butter does not melt anymore than it already has and it doesn't spread out.

  2. My mother made this at Christmas when I was growing up I will be 70. If you had preheated a stick of butter first then added the crackers it may have stuck together better but a great spin off of the 7 layer bars

  3. Is anybody really making any of these "recipes"? They seem very expensive to make. I challenge you to post the cost to make them. Also, why are you always touching all the food with your fingers??? It is unsanitary, unnecessary and is unappealing to watch. Who wants your hands all over their food?!

  4. Literally one of my favorite desserts. They sell these at Kroger but they're not the same as homemade. Oh and I'm 2nd generation Californian and we don't say pecan like that. I'm fact I always assumed that was the southern way "peecan" instead of "pecahn"

  5. This is a very old recipe which my mom used to make when I was a child because SHE loved them. I wasn’t a fan mostly because of the coconut. I’d make the old recipe and make the crust in a bowl properly etc. SEVEN LAYER MAGIC BARS. It would hold together if you mixed it properly. Also you bake in a 9×13 inch pan not a cookie sheet. DREAM BARS are similar but much better

  6. This is the recipe for magic cookie bars or 7-layer cookies I've made for years (you can find that recipe on the Borden's Eagle brand condensed milk label). And agree with other posters it would have been easier to mix the butter and the graham cracker crumbs together and then press it in the pan

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