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  6. Hey Mz.Paula! First I wanna thank you so much for teaching me how to cook.I was 32 when I started to learn how to on the stove.You just made it intimidating for me & FUN! I still learn more from you because you are an amazing inspiration to me! Thank Again! I do have a short recipe for Lumpia that my mom taught me & I thought I would share it with you.You might have guessed I am half Filipino.Here it is…2 lbs. Ground Beef, 1c each Carrots (diced),Celery (diced), & Medium Onion (diced).Lumpia wrappers( available @ the Oriental Store). Cooking direction: Brown & drain off the Beef, using the same pan sauté the Carrots,Celery, & Onions, until tender & add in beef fry for another 5 minutes. Put in a bowl big enough to hold everything.Separate your wrappers as you go, be sure to keep the unused covered with a lightly damp paper( to keep them from drying out, otherwise they get brittle).Once they are rolled up, fry in a skillet for 2-3 minutes over medium – medium low heat. Serve with Sweet-n-Sour sauce or Soy Sauce.Or my dips his in Sour Cream.Yum!
    I used to help my mom make for all our family gatherings & EVERYONE Loved them.They would even request them. Once they are rolled you can freeze what you want to save for a later date.Up to 1 month, although ours' Never lasted that long.Lol😋😋Hope you Enjoy as much as we do!

  14. 😃😄🤣🤣🤣🤣🤣
    Loved that egg separater!! Paula, you are a crack up. Love your quarantine cooking videos because you seem yourself. You could give a hoot! But, always try to main manners! 😂😂😃 We enjoy your spirits Paula. Thank you.

  25. Wonderful ideas! I will be making scones, for the first time, so I think I can do it!!! Lol.. thank you! Also, so happy to see there is a watchdog as to some comments or content made. Glad to see that removed from your page, Miss Paula! Your team is on the ball! I found offensive, and go elsewhere, I say!!! … Terrible, if anyone else saw what I am talking about. Thank you for that.. ..Eddie n Theresa??! ♥️♥️

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