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thats truly beautiful, guys.
Such a great balance between acidity and savory flavors!
What hair gel do you use? Asking for a friend.
Can you imagine the flavour of each mouth full 😮
Why do people in the UK and America say "garlic aioli"? Aioli (alioli) literally means garlic and oil 😂
How
that'll be 80$ sir
That’s amazing
He still sounds like jack lol
Haunch? Wow
Garlic aoili?😅
Looks great but put it on a fackin plate
Fantastic-looking grill dish, Chef!
Looks very nice
bread., bread?
Take the meat back and cook it.
Johnny Sins making the most of his retirement I see
What happened to your hair?
A garlic aioli… gosh how novel
Need some carbs to come with that either rice naan bread or chips
Could definitely make this for way cheaper
How much?
That ain't Kofte kebab chief. I dont know what it is but calling it that is an affront.
Garlic aioli??? From a Chef? GARLIC aioli??? Odins' beard!
here come the Americans with the "it ain't cooked" bellyaching
I NEED THAT
I feel like any vegetarians living in the vicinity of Fallow start feeling weak when the restaurant opens, it has to be like kryptonite. It’s a full on carnivore’s dream
Why you rationing out here. This is why I hate London sometimes, youd pay £60 quid for that and call it a meal
who shaved their head
U guys worked in Heston’s @ mandarin right?!?
Aioli has to have garlic.
❤
Is that a synergy grill?
Now, Thats a Platter!
🤮🤮🤮🤮
That'd be 450 quid sir
Looks incredible.
The only restaurant channel worth it's subscription in salt.
£52 😮💨 can it make me fly?
Looks fab
Garlic aoili is a redundancy, since all aoilis have garlic you can just call it aoili
Idk about the plum ketchup
Looks like a vegan’s worst nightmare
I am in London as I write this. If only this restaurant is certified halal, I'd book two days in a row of reservation and order every menu. Although there's pescatarian options, there's a chance of cross-contamination from non-halal ingredients. Smh.
Kabab and Kufta are two different dishes
How much did that cost?
Looks awesome
Nice job chef 👍
I would fly to London to eat at this place
Early today