Beef and Green Bean Stir Fry | Easy Chinese Home Cooking
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🥢 PRINTABLE RECIPE –
Beef and green bean stir fry is a beloved classic in Chinese home cooking—simple, quick, and full of flavor. This dish brings together tender, juicy slices of beef, garlicky green beans, and just the right touch of heat from dried chilies. Lightly charred and perfectly seasoned, every bite is savory, satisfying, and irresistibly delicious.
Ingredients
300g of beef, recommend top blade steak, flank steak, ribeye, or sirloin,
1/4 tsp of salt to marinate the beef
1/4 tsp of garlic powder (Amazon Link –
1/4 tsp of ground black pepper (Amazon Link –
1/4 tsp of baking soda
2 tsp of soy sauce (Amazon Link –
1 tsp of dark soy sauce (Amazon Link –
300g of yard beans or green beans
1.5 tbsp of vegetable oil to saute the green beans
1/4 tsp of salt to saute the green beans
1 tbsp of diced garlic
6-8 dried red chilies, cut into short pieces (Amazon Link –
1.5 tbsp of vegetable oil to stir-fry the beef
1.5 tbsp of Chinese cooking wine (Amazon Link –
2 tsp of toasted sesame seeds (Amazon Link –
1/4 tsp of Sichuan peppercorn powder, optional (Amazon Link –
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I made this today and yummmm!!!!
Made this for dinner tonight. Very yummy. Thanks Mandy.
Mandy, will you ever sell the shorter version of your clay pot again? I really want one
Thanks for sharing your recipe, I love it ❤
Mandy I am a long time Ky Sub that finds your channel so uplifting and wonderful recipes. You have such a bright spirit and awesome warm personality indeed. Thank you so much for sharing your recipes and technique step by step on making the recipes.
Great news about the smaller wok being available! I have your regular wok, and it can be a little large for me to make my meals as I am a single guy, living alone. I do have an old 9" wok that I've been using for around 20 years and love it, but I do not have a cover for it. Including the cover makes this a no-brainer. I've always wanted to get a similar sized one and use two at the same time, one for the main dish, and the other for fried rice or side vegetables, so I'll be ordering your new one very soon!👍
07/17/25 Hello Mandy, good to see you again, I will give this a try but I have to change one ingredient Salt!! 🧂 I a heart surgery patient,my diet is No Added Salt.😊
Great video. I'll check out your smaller wok. Are both your woks flat bottom woks that work better on American stove tops? I recently got a new stove and oven. The stove top is a glass/induction stove top so that's why im asking. Have a great day 🌤.
Thank you Mandy for the right recipe for me at the right time! Additionally the WOK… it's what I've been looking for – it's perfect for a one-person household and I can finally use my metal spatula which a bought a year ago 😇
Just ordered it and I also have your great book. ❤🍜🍜
I bought your book. As soon as my kitchen becomes functional, I will try it.
you're beautiful
Looks yummy !!!
Yeah, that's a must make recipe. Quick and simple. I'm going to have to find an Asian market to get some Sichuan peppercorns. I have to try them.
tumis daging sapi dan buncis sedap banget
This is one of my favorite Chinese stir fry!!
I make this weekly ❤ fun seeing it here, lovely videos
I wonder if you could use sumac powder instead of the citron peppercorns, for a similar flavor?
Ohhhh Baby ❤
Looks really delicious…. yumm!
Hello. I don’t see the printable recipe in the Description Box?
Good to see you offering a smaller wok for those of us who have RA or just love cooking Chinese food for one or two people. After trying a 14" CS wok, a 12" CS wok, and a 9" cast iron wok, the 9" is my "go-to" wok 90% of the time. I'll take a look at your 10" CS wok. Enjoying the recipes offered in your cookbook. P.S., just ordered the 10" CS wok. Looking forward to getting it seasoned and putting it to use.
This green bean stir fry looks DELICIOUS! 🤤 THANKS for your video!👍Much appreciated ❤❤❤
Great recipe! I could eat rice and noodle dishes every day. 👍🇬🇧
Looks mouth watering 🤤
This looks great! There used to be a Chinese restaurant near me that had a dish like this on their menu, and it was my favorite. 😋
Also like the new smaller wok.
I've never used a wok before (and I see this one already comes pre-seasoned) but I want to know how to safely clean the wok after using it to make sure it lasts as long as possible. 😀
Don’t use vegetable oil. You will not have arthritis. ❤