Kadhi Pakoda recipe 😋

Discover the rich flavors of Chinese cuisine with Hui Guo Rou, a traditional dish that showcases the art of twice-cooked pork. source

In this video I will show you how to make this amazing Brown Sugar Pork and Chicken. A long with Air Fryer potatoes. With only 7 ingredients and 30 minutes you too can make this amazing meal . If you use Chicken or Pork Chops. #brownsugarporkchops #brownsugarchicken #airfryerroastedpotatoes PayPal.me/MaryHuntrer599 Original brown sugar pork chop recipe:…

夏天沒胃口？來試試這道檸檬五花肉！五花肉用熱水煮過再切薄片，搭配檸檬汁、洋蔥、小番茄、破布子、香菜與蒜末，酸香開胃超下飯。別浪費煮肉的湯，加入冬瓜與杏鮑菇煮成一碗清爽湯品，不油不膩，剛好解膩！一菜一湯，輕鬆又滿足。 ———————————- 有任何想學的料理也歡迎在底下告訴阿慶師唷~ 阿慶師Facebook粉絲團👉 阿慶師IG👉 📍料理小教室📍 1大匙=15ml=15cc 1小匙=5ml=5cc 1飯碗=200cc 1米杯=150cc – 🥣需要的食材✍ 檸檬五花肉 ✅五花肉330g ✅洋蔥110g ✅香菜10g ✅檸檬1顆 ✅蒜頭30g ✅番茄150g ✅泰式魚露2大匙 ✅二砂糖1/2小匙 ✅黑胡椒粉1/3小匙 ✅白芝麻適量 ✅甘樹子（料30g,汁20g) 冬瓜湯 ✅冬瓜600g ✅水2000cc ✅杏鮑菇170g ✅鹽1.5大匙 ✅白胡椒粉1/3小匙 ✅味霖1小匙 ✅香菜適量 🍳阿慶師料理小筆記📝 1. 煮高湯 2. 蓋鍋蓋小火煮 3. 製作涼拌的料 4. 豬肉煮好撈出放涼 5. 杏鮑菇切薄片 6. 放入湯鍋裡面煮 7. 調味:鹽、白胡椒粉、味霖 8. 五花肉放涼後切薄片 9. 肉片跟調好的料放一起攪拌 10. 盛盤後撒上白芝麻。完成 #涼拌 #檸檬五花肉…