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All I need a sharp knife 🔪!
Pasa de rojo a naranja luego a rojo y la toma penúltima nuevamente naranja. Al final ROJO TOMATE.
You don't need a horizontal cut with the onion, all respect lost, you don't use your brain while cooking
Recipe for this?
What’s the point of using possata lmao 🤦♂️ you literally have it right there.
Addding tomatoes to tomatoes insanity
People dice their onions and garlic, I grate them.
–Marco Pierre White
What is passata??
How long was it cooked for?
Kudos for not putting SUGAR in their to reduce the acidity. For A THOUSAND years people have not needed to put in sugar. And the modern take of putting in BUTTER is completely unnecessary! Mediterranean cooking is supposed to be devoid of using butter. Proper seasoning and plenty of Olive Oil is sufficient!!! Look at all the basil he puts in!!! The only surprise for me was Vodka instead of Red or White wine. Seems to be a solid recipe.
No, you can not have too much basil in your tomato sauce.
Very interesting recipe!!!
I’ve always added a pinch of brown sugar to any tomato based soup or sauce to take the acid rawness away. No idea where I got that from but it works.
Will definitely incorporate the cool chopping technique
Garlic to onion ratio too little
Ci sono vari modi per fare un sugo al pomodoro molto dipende dai pomodori. Non si mette però né zucchero ne vodka ne acqua di pomodori alla fine.
The way you cut the onion makes me think you really aren’t a chef…
Looks beautiful 😍 I can taste and smell it through the screen 😊
No red wine is crazy. But that looks so good!
En español gracias 😮
Nice
tf is passata…. yes lets make this sauce but not explain an ingredient
Sauce getting finished more in a minute than i do in a year gawdam
The best ,, forget about it 🇺🇲🇹🇳🇲🇦🫒
Proper cooking 😊