Throwing down some serious goodies on the grill. All the meat was salted overnight to dry brine other than the speducci.

Stout fed Canadian Wagyu Cowboy Ribsteak @pearsonwagyu

80 day dry aged Ribeye @dryagedmarket

Lamb Chops & 60 day dry aged pork belly @notfreshdryaging

Grill @charcoalchariots

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#BBQ #Grilling #Barbecue #mediumrare #Steak #DryAged #DryAgedBeef #asado #parrilla

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