Alitas bbq en 30 segundos ! #Shorts

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Get ready for a flavor party! In this episode of Crazy for Barbecue, El Laucha takes you on a 7-day journey to make the juiciest, smokiest pastrami-style brisket ever. From brining tips to smoky secrets, we promise this sandwich is worth the wait. Craving BBQ inspiration? Subscribe for more and drop a comment telling us…

I have owned my Lynx Professional gas grill for 18 months. I thought it was time to do a review, and I added some of my thoughts … source

Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I’ve…

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Today I smoke up a homemade bacon recipe, and it turned out amazing. Making bacon at home is perfect for beginners and lets you change the flavor profile and thickness. Give this recipe a try! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Chud Bacon 400g salt 200g sugar 60g pink salt 15g garlic 15g…