How to Make Italian Meatloaf
Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Get the recipe for Italian Meatloaf:
Buy our winning baking dish:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Love Julia, another winner.
Thank You!
Don’t cover it when baking. Cooking uncovered yields a wonderful caramelized and concentrated tomato sauce…and you don’t waste any aluminum foil.
I'm making that for supper tonight. It is really different from my usual recipe. Thanks
Thank you! This looks YUMMY!
Thought it was delicious! Am going to bake for Christmas instead of ham.
This meatloaf is as easy to make as it is delicious, I made no changes to recipe. I did take my time and removed all grease rendered from the meat into the sauce. Enjoy!
This meatloaf is go good. My husband smoked it a little before cooking it all the way. Such a great recipe. Our favorite so far. Thank you for this.
If you have left over sauce and meat for sandwiches, you can cook the sauce down and make tomato jam with it to spread on the bread. 😋😋😋
Made this a couple days ago. As a meatloaf "junkie", I have to say this gets better with a little age in the fridge, but I love cold meatloaf sandwiches. My wife said, and I'd agree, it's a bit too salty tasting and that has to be from, duh, using saltines 🙂 You may want to try this recipe with low salt or no salt saltines and yes, that makes me laugh thinking about it… no salt saltines. Definitely try this recipe!!
Thank you Julia. Love watching you lovely ladies cook!
Julia, I love your hair. Looks so good on you.
you really can't beat this, iti s the best.
Yum
I like how you cover up the recipe with an advertisement. Down with your channel.
It looks amazing!
This looks interesting. Think I’ll try it for something different.
I love that you do a little quick rundown of the steps at the end so I don't have to go back to remember everything – every chef on youtube should do this!
It's literally just a giant spaghetti meat ball lol
Why do you now have the labels removed? I miss the labels showing your favorites
great inspiration loved it
Why use crackers when you can use rolled oats. Adds fibre. Cheers 🍻😎
This looked fantastic
Can't get printed recipe
How to complicate meat loaf 101. Just throw it all together and it comes out the same…every time.
Julia may I say you look fabulous! I’m sure this recipe will be just as marvelous!