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How to Make a Lemon Vinaigrette that Stays Emulsified | Today’s Special
To come up with a well-balanced vinaigrette recipe that wouldn’t separate, Ashley whisks high-end oil and lemon juice with a little mayonnaise, which acts as an emulsifier. Get the Lemon Vinaigrette recipe: Buy our winning Rasp-Style Grater: Buy our winning whisk: Buy our winning olive oil: Follow Ashley on Instagram: ABOUT US: Located in Boston’s…
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