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  2. I LOVE that you’re living out your dreams and I appreciate you taking us along for the ride❤ since coming across your channel I’ve tried a few recipes and some I put my own twist on for lack of ingredients BUT it’s still delicious 😋. And I love a good stock and nothing beats homemade

  7. It's nice. But roasting in a non stick pan is not the good idea. There is nothing stuck to it at the end. Use a cast iron pan or a dutch oven.
    Cook the stock for six hours with almost no bubbles. It's less than a simmer.
    Enjoy.

  9. Bones need more time in oven, bake low and slow to get that deep chocolate color on the bones. As soon as it transfer it to the water the color should change almost immediately. Also roast the veggies for even richer flavor

  30. Nice traditionell Recepie.

    As always must laugh, when u i hear an US Amertican with italian roots, so say
    I'm italian, always use garlic.

    many Italian cuisine don't mix Garlic and onion.
    I know, it is a region thing in italy.

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