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Cattleack BBQ: Exploring Dallas’ Best Texas BBQ and Phenomenal Brisket
What’s up, fam! I finally made it to Cattleack BBQ and I couldn’t have asked for a better experience. Shoutout to the entire team at Cattleack for the amazing food and hospitality. If you guys haven’t been, I would highly recommend it! Thanks for watching! AFFLIATE LINK BELOW! BBQ Tools: Fogo Charcoal Premium: Fogo Charcoal…
Which 18 Hour Brisket do you prefer? #shorts
20 Pound Brisket Trim to preference binder of choice Seasoning of choice Smoke at 275f for 9-10 hrs Wrap and place back on smoker Take off the Smoker once internal is 200-205f Or until meat probe goes through like butter 🧈 Slice up That’s it! Enjoy! This is the recipe for both briskets! Like and…
