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Cook’s Science, pre-order now! The Science of Good Cooking: Subscribe to our new Cook’s Science YouTube channel! Throughout years of cooking in the test kitchen, we’ve noticed that we tend to season fatty meat more generously than lean meat. To bolster our anecdotal evidence with real data, we set up the following experiment. EXPERIMENT We…
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Crockpot vs. Oven Ribs – Which One Falls Off the Bone? – Learn how to make tender, flavorful St. Louis-style ribs using two easy methods—crockpot and oven. In this video, I walk you through each step, from seasoning to broiling, and compare the results side by side. Whether you’re looking for a hands-off crockpot approach…
