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Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe

Byamazingfoodstv


We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that’s wholesome enough to be served on its own with rice.

See the ingredient list below for your easy reference. Enjoy the recipe!

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 pax

Marinated chicken
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600g of chicken meat
1 tablespoon of Chinese white rice wine
1 tablespoon of light soy sauce
1 teaspoon of salt
A few dashes of white pepper
1 tablespoon of sesame oil
2 teaspoons of cornflour

Other ingredients:
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10g of sliced ginger
1 piece of red onion
3 stalks of spring onion
180 of white radish (daikon) – cut into cubes
180g of carrots – cut into cubes
750ml of chicken stock
3 tablespoons of light soy sauce
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of sesame oil

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If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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44 Comments

  21. Thankz for the tips n video been trying lots of ur cooking tips and my boss loves it. Cooking 6day a week I need to think what to cook everyday n thankz coz coz checking on ur videos gives me idea what to cook everyday👍🤩

  24. add 600g bite size chicken meat
    add 1 tbsp Chinese rice wine
    add 1tbsp light soy sauce
    add 1 tsp salt
    add pepper
    add 1 tbsp sesame oil
    add 2 tsp corn flour
    leave in fridge to marinate for 1h

    heat up pan – med to low heat
    add oil evenly in pan
    add 10g sliced ginger
    once ginger browns, add chicken in
    spread and panfry chicken until fats r out for 1-2 min (don't stir)
    add 1 whole sliced onion
    add 3 stalks spring onion (white stem part), stir
    add 180g bite size daikon
    add 180g bite size carrot
    stir
    add chicken stock/water
    cook for 10min w lid on
    add 3 tbsp light soy sauce and pepper
    turn heat up to high to reduce sauce (8-10min)
    thicken w cornstarch solution , stirring while poring it in (until the consistency u like)
    add 1tbsp sesame oil
    turn off flame, add chopped spring onion, mix

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