シチリア風ボンゴレビアンコが夏にぴったり！【公邸料理人のパスタレシピ】#ボンゴレビアンコ#パスタ #レシピ
使用食材
パスタ 100g
オリーブオイル 20g
唐辛子 1本
ニンニク 1〜2片
あさり 20粒
レモンの皮
イタパセ 少々
ニンニクは香りを引き出したら外しています。
レモンの代わりにオレンジの皮やオレンジオイルを加えても美味しいです。
柑橘オイルの分量
好みの柑橘果汁1:3オリーブオイル
source
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ESSELUNGA!!
ヤバ旨けしからん‼️💖👍😭
めっちゃ美味しそうですね✨😍シチリア大好きやから❤もっと、色んな料理知りたいなあ✨🥰色んな料理を動画で紹介してくれて✨😍めっちゃ嬉しいです✨😆
めっちゃ美味しそう😋
シチリアやお隣のカラブリアあたりではこの「貧乏人のチーズ」をふりかけたパスタによくお目にかかりますね。
たいてい塩気もガツンときいていてけっして洗練されたものではありませんが、不思議と懐かしい味わい。やはり南イタリアの人たちには郷愁の味なんですかね。
ビアンコを赤くするんだ（ロッソという意味ではなく）