ペスト・ジェノベーゼ南イタリア風【公邸料理人のパスタレシピ】 #パスタ #ジェノベーゼ #料理人
使用食材
パスタ 100g
オリーブオイル 20g
ニンニク 1片
唐辛子 1本
インゲン豆 6〜7本
パンチェッタ 20g
炒ったパン粉 適
粉チーズ 適
リグーリア州の伝統的なソースやレシピは長編動画でまたご紹介します。
今回はアレンジ版として市販のソースなどを使って気軽にお楽しみください。
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