Equipment Expert Lisa McManus Answers Your Questions About Cleaning in the Kitchen | Gear Heads



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37 Comments

  1. I use nylon bristled brushes to clean any graters and zesters. Oxo has a set of small brushes with one brush having a silicone tip at the opposite end for extra duty. Also Camelbak makes a great set for cleaning inside bottles, canteens and the like. One is large and one is really small for getting into mouth pieces and holes.

  2. Another way to sanitize the dish sponge: if you have a sink that you are willing to clean with a cleanser like Comet, clean the sink after use with the cleanser, using both sides of the dish sponge. Squeeze the cleanser mixed with a little water through the sponge. And rise it out really well. You can let the sponge sit a while with the cleanser in it if you choose to instead of rinsing immediately.

  3. I generally use a blue scrubbing sponge for my cast iron and a drop of dish liquid. Believe me, cast iron pans can take a scrubbing without losing the seasoning. After a good scrub, I heat it on a burner to dry it out, put a tablespoon of veg oil in the bottom, and heat that until it just shimmers, grab a mitt and swirl to coat, put it on the back of the stove until it cools, wipe the oil up and around the sides with a paper towel and she's all good. It's cooked meals for 3 generations now.

  4. My mother would have a heart attack if she knew how seldom I wash my cast iron. I will wash them if needed, but I’m lazy and love that most of the time I can just wipe them out with a paper towel. I have Mom’s and even though it was washed after every use, it has a really good seasoning on it. It was the only one she had in over 50 years of marriage. Me, I have several and cook as much as I can in cast iron.

  5. 4:56 “I won’t show up and say ‘I know you used soap!’”
    I can’t think of anything more that would cause me to run out, get a cast-iron pan, season it and then use soap on it. Having Lisa show up at my doorstep, even to soap scold me, would be an utter delight!

  6. Bar Keeper's Friend and Bon Ami are considered the least abrasive cleaning powers on the market. I use BKF all over the house – toilets, tubs, etc. and find it does a great job, actually better than the more abrasive cleaners.

    A NYC restaurant owner said it was alright to wash cast iron pans with soap. He said the health inspectors would have a fit if he didn't wash his pans! 😉

    When you wash your wooden cutting boards, be sure to wash both sides, then stand them on edge to dry. Wetting only one side can cause the board to warp.

  7. Method Grapefruit AP spray is the BOMB (it's not the most economical choice but, it's so pleasant). And yes it does dissipate quickly. Natural citrus type scents irritate less people I personally think. I cleaned homes and businesses for a living for close to a decade so that's just my experience.

  8. what about a dash of cloudy ammonia with dishwashing detergent? been using it. sink waste plastic grate incidentally came clean back to white. couldnt get it white before, no matter what scrubbing.

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