| |

Trying Every Type Of Citrus | The Big Guide | Epicurious

Byamazingfoodstv


Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about working with citrus in the kitchen. From the origins of each cultivar to using the right variety for every occasion, Chef Adrienne breaks it all down, giving you the knowledge and confidence needed to unleash your inner fruit ninja.

Follow Chef Adrienne on Instagram at @chefadriennecheatham

—
0:00 Introduction
0:19 Navel Orange
0:35 A Brief Note On Crossbreeding
2:05 Moro Blood Orange
3:33 Seville Sour Orange
4:19 A Brief Note On Seeds
5:23 Bergamot
6:53 Citron
8:03 Buddha’s Hand
9:12 Lime
10:43 Lemon
10:57 A Brief Note On Fruit Seasons
12:08 Finger Lime
12:56 Meyer Lemon
14:16 Pomelo
15:13 Red Grapefruit
15:41 A Brief Supreme Tutorial
16:27 Mandarin
17:27 Kishu Mandarin
18:07 Satsuma Mandarin
19:15 Kumquat
20:20 Calamondin
21:44 Conclusion

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

source

Similar Posts

45 Comments

  5. Hi, just a note about the Citron: the Citron, unlike most other fruits, does not fall off the tree if not picked in the year of its growth, but rather can stay on the tree for up to three years. Most Citrons are picked in its first year, even though they do not fully ripen until the second year. That is why the Citron tried was so sour.

  36. You judge fruit while it's still unripe and say you wouldn’t eat it because it’s tart, but the real problem is that it was picked too early. Citrus fruits like kumquats often ripen sweet on the tree, but once removed, they don’t develop their full flavor. You never gave them the chance to become what they were meant to be.

Leave a Reply