Similar Posts
Napoleon TRAVELQ™ PRO285X Portable BBQ Grill
Napoleon’s TravelQ™ PRO285 Portable Propane Gas Grill with scissor cart can grill up to 20 hamburgers at once on the 285 square inches of cooking area. The stylish all-black finish with chrome details will match any outdoor decor. The cast aluminum, high-topped lid design lets you take portable grilling to the gourmet level. Roast whole…
Weber Jumbo Joe Review – Best Portable Charcoal Grill Ever!
Weber Jumbo Joe Review – Best Portable Charcoal Grill and Slow ‘N Sear Accessory ** CHECK OUT THE WEBER JUMBO JOE HERE: **** In this Weber Jumbo Joe Review, we will give you a full review and overview of the weber Jumbo Joe Charcoal Grill along with show you the 18 inch Slow ‘N Sear…
Do Pellets REALLY Matter?
Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: I’m exploring whether different brands of pellets really make a difference when it comes to smoke flavor. Get Knotty Wood Pellets here: ______________ JOIN MY PATREON: ______________ Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10%…
Interview with Mad Scientist BBQ
I got a few minutes to interview with the @MadScientistBBQ himself, Jeremy Yoder, at an event he was hosting in Kansas City. He was in the middle of cooking 40 briskets, 113 racks of ribs, and almost 300 Texas hot links, in a head to head showdown of Texas BBQ vs Kansas City BBQ, and…
41 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙎𝙩𝙮𝙡𝙚 𝙏𝙧𝙞-𝙏𝙞𝙥 = 𝙏𝙧𝙞𝙨𝙠𝙚𝙩
This was my very first attempt at the controversial trisket inspired by the homie @svenddiesel who’s been perfecting these for a while. It’s definitely different… you still get that rich, beefy tri-tip flavor, but with the smokiness and tender texture of a brisket. I’ve gotta say, I really enjoyed it and so did my family. 💯
I’ll most definitely be firing up the smoker for another one soon.
_____________________________________
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Smoked at 225-250 until an internal temp of around 175F and spritzing every hour.
• Wrapped in beef tallow and back on the smoker until it reached 200-203F and was probe tender.
Total cook time was roughly 6hrs
𝙎𝙢𝙤𝙠𝙚𝙧: @texassmokeking @mmbbqcompany
𝙈𝙚𝙖𝙩: @marbledmt
𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @thermoworks RFX
𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Blox & @cutting.edge.firewood Hickory
𝙆𝙣𝙞𝙫𝙚𝙨: @montanaknifecompany
Have you ever smoked a Trisket?
Need whole video this is actually a juicy brisket video
Tanta tontería para un trozo carne
That little piece that came out when you cut into it… 🤤
È cotta al contrario? Is browser in the center and red to extremely?
didn't know Chester became a home chef
Where'd you get the knives my boy ? Love to buy a set
Say your line man
"That's money!"
Edit: never mind
its look fuckin amazing bro…perfect job !!!
🫠😋
Definitely money bro !!!!
That’s money ❤❤.. i like that sound
What kinda smoker is that? Brand? Looks nice
Song is sick
What an awesome setup
Holy S÷×t. Unreal…..looks Amazing
Damn good looking steak my brother 😎
More hipster inventions! Rejoice
Look at that smoke ring. Damn.
Great song choice
Wanna eat this🤗 come to austria 😂
Not money anymore 😢
❤
That looks insanely perfect 👌
I should call her 🤔
Money!!!
Need to do this looks delicious
How long you smoke it for
Looks great, but I'll stick to cooking it like i usually cook my tri-tips.
Крутой чувак, подача высочайшая) с душой к своему делу, четкие наборы специй, ножей!
That's money
Money frfr 🤤😮💨
Фу сырое мясо жрёт фуфуфу
That smack hits the eardrum 😂😂😂😂
94 derece iç sıcaklığa ulaşarak sizde bu ete kavuşabilirsiniz pişirim süresi 4 saat.
It looks that good it looks like Ai
Kann der auch selber was zusammenstellen? Oder gibts da nur fertige Gläser?
肉いっぱい食ってるな!
Can't believe how small that piece of meat became but dam it looks very much worth its weight in gold
Do a video with a song from “loathe” they sound like deftones
I’m a try this soon!