Hot and fast ribs can still be packed with flavor. You just need to be intentional. In this cook, we talk through how to prep your ribs before they hit the grill to maximize smoke absorption in a shorter time window. Dry brining, surface drying, and resting at room temp all help ribs take on…
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TBT May 4th 2024 was the first time firing up the Argentinian grill from Charcoal Chariots and I wanted to do it right. I called on my … source
