Just set the temperature and let the East Oak Electric Smoker do the work—no charcoal, no propane, no stress! Ideal for beginners craving juicy, smoky meats without the hassle. ✅ Built-in thermometer for foolproof cooking ✅ Plug-and-smoke convenience – ribs, brisket, chicken & more ✅ Consistent, delicious results every time Get yours here: source
Hammer time! Let’s dive in and shred this smoked beef shank! . . #beefshank #thorshammer #bbq #lowandslow #meatermade #traeger #shorts #thisjewcanque source
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Why waste a tumbleweed if you have a charcoal chimney?
Thank you.
I was wanting to make sure about the cooking time on each side.
I don't know why lots of charcoal and BBQ guys use a crazy amount of mystery spice and chemicals on their food. It often ruins the taste of good meat. I much prefer to make my own and lots of times it is just some Kosher salt, pepper and a bit of garlic powder. I would have used far less charcoal for 2 chops and cooked indirect. Just my opinion.
Great video. I have been using a smoke, one type or another, for 30 years. I haven't used charcoal since then. I bought a 14" weber grill and will be using for steaks and probably pork chops since I saw your video. Thanks for all the great videos you put out. Keep smoking!
My favorite way of cooking chops is definitely on charcoal and wood. I don't like pork chops any other way.
great tip thanks for sharing.