We’re on a mission to complete 100 BBQs in 2025, and here’s #10: Whiz Wit Philly Cheesesteaks on the BBQ! Fired up our brand new @SnSGrills cast iron drip n’ griddle pan to make the ultimate cheesesteak. Started with sizzling onions, added thin-sliced ribeye, melted provolone, then loaded it onto a hoagie. Took it inside…
In this video, we make a super simple appetizer. I’d normally add onion but my nephew Locky’s too fussy! 😂 I’m on a mission to change all that! If you have any suggestions we could try for him, please comment down below. Cheers!! #TheEggMachine #BrothersOfTheGrill #YouJustCantGoWrong Music @Epidemic Sound source
It may be the latter half of April, but the snow is falling here at The Barbecue Lab, but that’s not going to stop us from bbq and ribs. source
How to make grilled watermelon, (aka watermelon steak, bbq watermelon or smoked watermelon). A sweet and savory grilled fruit … source
These went down a treat and I can see them tasting just as good in January! Juicy Lucy Burgers seasoned up with The Smokey … source
Whats the best grill, the Big Green Egg or the Kamado Joe? Welcome to the most requested comparison I get in private messages now that I have both a Large Big Green Egg and a Kamado Joe Classic III – Given the choice to have just one, which would I choose? In this video we…
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Why waste a tumbleweed if you have a charcoal chimney?
Thank you.
I was wanting to make sure about the cooking time on each side.
I don't know why lots of charcoal and BBQ guys use a crazy amount of mystery spice and chemicals on their food. It often ruins the taste of good meat. I much prefer to make my own and lots of times it is just some Kosher salt, pepper and a bit of garlic powder. I would have used far less charcoal for 2 chops and cooked indirect. Just my opinion.
Great video. I have been using a smoke, one type or another, for 30 years. I haven't used charcoal since then. I bought a 14" weber grill and will be using for steaks and probably pork chops since I saw your video. Thanks for all the great videos you put out. Keep smoking!
My favorite way of cooking chops is definitely on charcoal and wood. I don't like pork chops any other way.
great tip thanks for sharing.