Hey Campers! This is campfire-style cooking without leaving home! I got to check the new Blackstone Bronco Open Flame while watching Chef Nate film an episode of Cook Eat Repeat. This thing brings open-flame cooking to your backyard, giving you that smoky, outdoor flavor that we all love on a camping trip, but without packing…
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $150 using my link – A Day in the Life of Evan Leroy the owner of the First Michelin Star BBQ Spot Leroy and Lewis. ——————————————————————— Leroy & Lewis Instagram: Leroy & Lewis Website: ——————————————————————-…
Today I went to KFC to try the Cola BBQ Wings, let’s see how good they are when I give them a Review! If you’d like to support my channel you can… Tip me on PayPal paypal.me/GregHadley Become a Patreon Donate some of your worthless Bitcoin! BTC address 3EaX4gS4Tmr7P967pLt3AVYLnLqWEQshVe T Shirts Instagram : greg.eats #colabbqwings….
He Surprise Everyone with This Amazing Transformation of Flexible Barrel Stove, BBQ Grill #diy source
Today in Greg’s Kitchen I try the On The Menu Big Feast BBQ Meatballs, let’s see what they’re like when I give this frozen dinner a Review! Join this channel to get access to perks such as, early release videos, extra videos, photos, and badges! Help me pay for the videos I make buymeacoffee.com/Greg0 Send…
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Why waste a tumbleweed if you have a charcoal chimney?
Thank you.
I was wanting to make sure about the cooking time on each side.
I don't know why lots of charcoal and BBQ guys use a crazy amount of mystery spice and chemicals on their food. It often ruins the taste of good meat. I much prefer to make my own and lots of times it is just some Kosher salt, pepper and a bit of garlic powder. I would have used far less charcoal for 2 chops and cooked indirect. Just my opinion.
Great video. I have been using a smoke, one type or another, for 30 years. I haven't used charcoal since then. I bought a 14" weber grill and will be using for steaks and probably pork chops since I saw your video. Thanks for all the great videos you put out. Keep smoking!
My favorite way of cooking chops is definitely on charcoal and wood. I don't like pork chops any other way.
great tip thanks for sharing.