Similar Posts
Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort. #brisket #smokebrisket #offsetsmoker #smokingbeef source
Am I redundant? This easy BRISKET on the Konnected Joe has me worried
I set out to make the easiest brisket possible by handing the controls over to the new Kamado Joe Konnected Joe. Sticking with the easy themed brisket, I also did the bare minimum effort on prep to see if us pitmaster’s should fear what appears to be the inevitable future of grilling & smoking brisket….
Deviled Scotch Eggs! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sausage: 5lbs Pork 45g Salt 10g Pepper 5g Marjoram 15g Garlic 7g Paprika 2g Mace 2g Red Chilie Flake 65g Water ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok…
Is This the Best Backyard Smoker Ever Made?
Check out the Evolution Smoker: Check out the Solution Smoker: MORE MSBBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option 1 • Warmer…
Can Redbull clean a greasy grill…🤔 #clean #redbull #grill
Can Red Bull Actually Clean a Greasy Grill or Is It Just Another Viral Myth? source
How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue — Smoke Point
At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō. Credits: Producer: Connor Reid Director: John Rains Camera: John Rains, Mike Kozlenko Editor: Connor Reid Executive Producer: Stephen Pelletteri Development…
41 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Terriost
D hat bro😂❤
Meat melting in your mouth as pause bro
Please don't say "bismi**??
Free palestine
I hate his mouth
There's a Lebanese market up the street from me, and I tried Shatta for the first time and it changed my life.
I always do this on my bbq but I leave it in the fridge too
Yes you can get away with dipping lambchops in sauce, if you are already famous.
I Love it❤
I liked the vid cz u said bismillah – may Allah bless you for your kindness 👍👍👍🕋
We call it in oman “Ryash”
Ayooo?.
Perfect binge food.
What temp of grill?
That meat?
ياسلام ريش
Yeah…I know something else that would melt in his mouth.🤤
Your videos always pop up WHEN IM HUNGRYYY 😞😞💔💔
I wanna see you on Hell’s Kitchen or one of Gordon’s cooking shows, that’d be awesome to see
If we’re grilling, the only lamb chops you’ll ever need are with salt and pepper only. The rest is for the oven 😊
as a turk, sauce on a good lamb made me shiver
Dude
Your sauces are TOO Watery!
"That meat just melted in my mouth"
-Golden Balance
I promise you’ll make heaven
That's what she said 😂😂
*sorry 🙂
الصوص عبارة عن لبن؟
كيف زبطت معك
If you need to dip your lamb chops into any sauce youre doing ithe lamb wrong.
"That meat just melted in my mouth" was 💀
Pork chops
Ayoooo
Ayyyyoooo…..pause
PAUSE
Delicious
I don't even wait for your video to play anymore. As soon as you start talking, I hit like then continue watching the video.
If you want a authentic recipe:
You need garlic, olive oil, cumin, black pepper, sea salt and a bit of mint and lemon that’s all marinated for 5/6 hours or over night
Bro make things that normal eat
Indeed!♥️
this guy has to be the best cook on youtube. ahhhhhhhhhhhhhhhh.
Pause
❤