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2 tbsp garlic, 4 green onions, 1 small onion, 2 tbsp of gochugaru, 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil sprinkle of sesame seeds
You failed. NO VINEGAR! Let it ferment naturally with salt and dont dispose the juices.. They are healthy and good for you.
That's how my mom makes it but slices it real thin and calls it oi
That looks phenomenally deliciously ……………..words don’t say 😊
some add fish sauce too….
Not kimchi
😂 8 spoons of salts, I will begin self-image Kim Cheng before cucumbers will be done.
It was all looking healthy till you added sugar haha that alone just tore down any benefits from the other ingredients. A great sugar alternative is allulose.
this will taste so goood after a week on the ref….
오이김치도 정말 맛있지요.
Looks 🔥
My favorite is cucumber kimchi out of all the kimchis.
What if you don’t like onions or green onions?
Just tried this recipe.. it was good, but there was a pool of sauce left. I think you could get the same result reducing the rice vinegar and sesame oil
That stuff is really delicious, but I married the only Korean girl who cannot cook let alone make kimchi. Her mother and sister are are awesome cooks
That looks so good.
Thanks
my grocery store only has gochujang, not gochugaru. is it okay if i use that instead, and what’s the difference?
美味しそう🤤😋❣️
I loved,kimchi es mi obsesión.
tajin and lime is is all you need
As a part, Korean 19 year-old the meat is usually Bulgogi
It's not fermented so looks to be more of a salad or a quick pickle…
This is seasoned cucumber. It's close to salad, side dish. We don't use vinegar for kimchi. It happens naturally as it ferments.
Oh don’t threaten me with a good time. I love cucumber and keep looking for new ways to eat it.
Hi! 😊
This looks really yummy. I never had this before. I had a question, Is this spicy?
Looks good
Do we have to go to a Asian supermarket to get the got you garu powder
Plain sesame oil or toasted? 🙂
You cut them way too thick I like mine's a little thinner than that.
Your only fans is doing great, so weird you keep cheating