Blackened Salmon Open Faced Sando with Chef Eric Gephart #bbq #grill #food

Please consider SUBSCRIBING. Hitting the THUMBS UP really helps my channel grow and allows me to create more great content! Merch is here! We LOVE ribs. I probably smoke them more than any other meat. Check out some of the supplies I used in this video using these Amazon Affiliate Links* BaconUp – Lodge Press…

Discover the jaw-dropping rib-smoking process of Apocalypse BBQ! In this short video, we dive into the secrets behind their mouth-watering ribs, smoked to perfection. Learn how they manage to smoke 70 to 90 racks of ribs daily, the unique techniques they use, and why their ribs are unmatched in flavor and tenderness. Don’t miss out…

My new favorite way of making beer brats. Shoutout to @nachocookin for the idea! Adding sauerkraut, mustard, bacon, and my AP rub to the mix takes these to the next level! I cooked everything on my new @breeo fire pit and the new @yeti Ranch pan. #grillinwithdad #beerbrats #recipe #foodie #tasty #brats source

Butchering in 2005 vs 2024. 🔪🥩 source

Beautiful pork sides that are going to get chopped down into burnt ends! These are always a crowd favourite and when you’re cooking for 400 people 120 pounds doesn’t go a long way but everyone absolutely loves these pillows of greatness! Briskets and pork butts are all leaded up now so we will be rolling…

This red fish recipe is packed with flavor! Ingredients: source