How to Smoke a Brisket | Recipe | Kamado Charcoal Grill | BBQGuys.com
Grill Master Randy heard rumblings of a smoked brisket recipe that goes slightly hotter and faster than the typical low-and-slow …
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Besucht den Grillshow-Webshop: ►►► Die Burger-Presse, Johnny’s Gewürze, das Grillshow-Messer und vieles mehr! Hier findet ihr den FAT FRED: ►►► Freunde, seit einem Jahr hab ich den Fat Fred jetzt in Benutzung. Und ich hab ordentlich was drauf geballert. Seht in diesem Video mein Fazit – und einen kleinen Verbesserungsvorschlag! HÜÜÜÜAHHH!!!! Hier findet ihr die…
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Le chef Laurent Lemal vous présente le barbecue kamado Kokko en détail. Pour découvrir d’autres recettes et astuces, rendez-vous sur Découvrir le kamado Kokko : Suivre Kokko : Instagram: Facebook: source
Head to for some fantastic meat delivered right to your door! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer…
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Nice; I gotta try that. He made it look easier than what I’ve been told.
BBQ Jesus always delivers high quality content.
I hope you lost the scraggle beard 6 years later…
I’ve watched this video an unhealthy number of times! Can’t get enough of it. This is perfection.😅
This was definitely the most detailed well-presented video on smoking a brisket this is the first time I'm smoking a brisket and I want to make sure I do it right. Randy was awesome
I’ve been looking for a video that really motivates me to go ahead and do a Brisket. I think I found it. Excellent Video. Not sure your name man .. but you really killed it!!! Thanks!!
What an incredible voice you have! Wonderful job narrating your video!
Man… that's some serious meat porn! Awesome vid!
Went through countless videos and then decided this looked the best. And wow, we were blown away by the results. This was the first time for my partner and I to use kamado and coal and smoke a beef brisket. I did read the recipe maybe a million times while prepping and throughout cooking, but i have to say when we sliced into that piece of beauty, it was all worth it
The title of this video should be, "How To Lead a Vegan to Salvation"
When you say 275-300, would you follow the dome thermometer or your ambient grill probe?
Sold!!
I'm hungry as hell now … .. lol
Wow… downright perfect
Too bad you didn’t mention what Temp you wrapped at.
This music, imagery, and overall mood just reminds me of watching porn…
Best part is right after the 5 minute mark when the porn music kicks in.
Love the bits and ends.
Sounds like porn
Hi, do you prefer kamado PRIMO o kamado BIG JOE III?
Finally Beef which isnt RARE
That looks awesome.
did you ever have to add more lump charcoal or wood chunks???
Nice job. I think you should have poured the beer into the drip tray and sipped the bourbon throughout the cook…