BBQ Chicken thighs grilled on a Weber kettle. Rub recipe Salt 1/4 cup Garlic powder 1/4 cup Paprika 1/4 cup Black pepper 1/8 cup Onion powder 1/8 cup Dry mustard 1/8 cup Chili powder 1/8 cup Brown sugar 1/8 cup source
Wat is Wagyu vlees en proef jij het verschil tussen de verschillende soorten Wagyu entrecote op de BBQ? Leuke content? source
Khan Baba Restaurant 😋#desicuisine #chefalidiary #bbqplatter #spicychickengrill #spicymuttonchops #spicy #restaurant source
得州第一的烤肉，必须搭配大蒜，一口肉，一口蒜，嗯….. 💗喜欢我的视频别忘了订阅我的频道~ Plaese subscribe to 【燕子堡BBQ学徒Ray】 Channel on YouTube if you like my videos 👉 💖Thanks For Watching, Like, Comment & Share！ 敲响小铃铛🔔，可以第一时间收到我的频道动态~ more videos of【燕子堡BBQ学徒Ray】 channel 更多精彩影片： 【圆形炉也能烤乳猪】教你一个人如何吃下一整头烤猪 【盐焗M9纯血澳洲和牛战斧 我又搞到一整块战斧牛排 M9 Tomahawk steak丨燕子堡BBQ学徒Ray】 播放列表 playlist： 燕子堡BBQ 👉 烟熏 SMOKE BBQ 👉 牛排/牛肉BBQ Wagyu beef BRISKET STEAKS BBQ–燕子堡Ray 👉 高等级和牛WAGYU-燕子堡Ray 👉 ============================ 一个BBQ爱好者的学习之路，low & slow！…
Learn How to Start a Pit Boss Pellet Grill and also How to Season a New Pit Boss Pellet Grill. Find the step by step articles here ➡️ and here ➡️ First learn how to start a new pit boss pellet grill, load it with pellets, prime the auger, then preheat and do the first…
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Nice; I gotta try that. He made it look easier than what I’ve been told.
BBQ Jesus always delivers high quality content.
I hope you lost the scraggle beard 6 years later…
I’ve watched this video an unhealthy number of times! Can’t get enough of it. This is perfection.😅
This was definitely the most detailed well-presented video on smoking a brisket this is the first time I'm smoking a brisket and I want to make sure I do it right. Randy was awesome
I’ve been looking for a video that really motivates me to go ahead and do a Brisket. I think I found it. Excellent Video. Not sure your name man .. but you really killed it!!! Thanks!!
What an incredible voice you have! Wonderful job narrating your video!
Man… that's some serious meat porn! Awesome vid!
Went through countless videos and then decided this looked the best. And wow, we were blown away by the results. This was the first time for my partner and I to use kamado and coal and smoke a beef brisket. I did read the recipe maybe a million times while prepping and throughout cooking, but i have to say when we sliced into that piece of beauty, it was all worth it
The title of this video should be, "How To Lead a Vegan to Salvation"
When you say 275-300, would you follow the dome thermometer or your ambient grill probe?
Sold!!
I'm hungry as hell now … .. lol
Wow… downright perfect
Too bad you didn’t mention what Temp you wrapped at.
This music, imagery, and overall mood just reminds me of watching porn…
Best part is right after the 5 minute mark when the porn music kicks in.
Love the bits and ends.
Sounds like porn
Hi, do you prefer kamado PRIMO o kamado BIG JOE III?
Finally Beef which isnt RARE
That looks awesome.
did you ever have to add more lump charcoal or wood chunks???
Nice job. I think you should have poured the beer into the drip tray and sipped the bourbon throughout the cook…