Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. 25-year-old Chuck Charnichart’s restaurant Barbs B Q in Lockhart, Texas, earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in 2023. At the Barbs counter, customers can have their pick of…
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Nice; I gotta try that. He made it look easier than what I’ve been told.
BBQ Jesus always delivers high quality content.
I hope you lost the scraggle beard 6 years later…
I’ve watched this video an unhealthy number of times! Can’t get enough of it. This is perfection.😅
This was definitely the most detailed well-presented video on smoking a brisket this is the first time I'm smoking a brisket and I want to make sure I do it right. Randy was awesome
I’ve been looking for a video that really motivates me to go ahead and do a Brisket. I think I found it. Excellent Video. Not sure your name man .. but you really killed it!!! Thanks!!
What an incredible voice you have! Wonderful job narrating your video!
Man… that's some serious meat porn! Awesome vid!
Went through countless videos and then decided this looked the best. And wow, we were blown away by the results. This was the first time for my partner and I to use kamado and coal and smoke a beef brisket. I did read the recipe maybe a million times while prepping and throughout cooking, but i have to say when we sliced into that piece of beauty, it was all worth it
The title of this video should be, "How To Lead a Vegan to Salvation"
When you say 275-300, would you follow the dome thermometer or your ambient grill probe?
Sold!!
I'm hungry as hell now … .. lol
Wow… downright perfect
Too bad you didn’t mention what Temp you wrapped at.
This music, imagery, and overall mood just reminds me of watching porn…
Best part is right after the 5 minute mark when the porn music kicks in.
Love the bits and ends.
Sounds like porn
Hi, do you prefer kamado PRIMO o kamado BIG JOE III?
Finally Beef which isnt RARE
That looks awesome.
did you ever have to add more lump charcoal or wood chunks???
Nice job. I think you should have poured the beer into the drip tray and sipped the bourbon throughout the cook…