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  1. Trick for an extra nice crust on a steak or just about anything. Season, set on a grate over a pan and refrigerate uncovered for 24 hours. It's like a poor man's dry age. Great crust with less effort which means less time on the heat of you like it rare. Try the fridge trick with wings too! Especially if grillin. But maybe don't cook those rare lol. God Bless y'all ❤

  2. I soak my steaks in worcestershire sauce with a dash of lemon juice for a couple days before grilling. Both of these fluids are acidic, and really soften the meat. Lime juice does the same, but it has to have time on the meat.

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