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Brisket Elotes with a Texas Twinkie at B4 Barbeque & Boba I’ve been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters Guest Pitmaster series I have convinced them to share some of their best kept secrets with you guys. In this episode of…
URGENT! Why did Walmart quietly recall radioactive food? In this video, I’m diving into the shocking story of a massive food recall that hit Walmart. Join me as I uncover what happened with the radioactive shrimp, the separate BBQ product recall, and what you need to know to stay safe. Was the food really radioactive?…
Diese St. Louis Style Ribs wurden 4 Stunden über offenem Feuer gegrillt. Grillweltmeister Oliver Sievers erklärt euch die Geheimnisse des Asado Style Grillens und vieles mehr! Hier die Zutaten: St. Louis Style Ribs: SPG+ Rosmarin Für die Salmuera: Wasser 1 Habanero (bzw eine chili nach Wahl) Rosmarin 2 Zehen Knoblauch Limettensaft Frühlingszwiebel SPG+ Für die…