Cookshack FEC120 #cookshack #smokegrill #bbq #bbqmeat #smoker

I’ve been boiling crawfish for over 25 years. Cooking crawfish is how I got my start in outdoor cooking. When I was first invited to a crawfish boil, I was immediately drawn to the communal nature of friends and family gathered around a table creating memories around enjoying food together in their backyard. I was…

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In this video i’m going to show you how to do pulled lamb in the Weber kettle using the snake method! The snake method is a great method to use for any beginners getting into BBQ. When set up right, it will burn for 12+ hours and you don’t need any accessories. For this lamb…

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Unsure where to start with maintaining your charcoal while offset smoking? No need to worry! During this week’s upcoming episode of BBQ 101, live on Friday, June 9th, we’ll tell you all about how to prep and maintain your charcoal to achieve the grill temperature and final flavor you’re looking for! #shorts #chargriller #howto source

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