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5 Easy Make-Ahead Dinners for Busy Weeks | Allrecipes



Need dinner ideas you can prep ahead, set-and-forget, or just count on to be crowd-pleasers? In this video, Nicole shares five easy and comforting make-ahead meals that are perfect for busy weeks, cozy nights, or feeding a full house with minimal stress.

She starts with a flavorful Slow Cooker Thai Chicken that’s packed with peanut sauce and fresh veggies, followed by a hearty Hot Tamale Pie with spiced beef and cornbread topping. Next up is a cheesy Make-Ahead Manicotti you can prep the night before, a creamy Slow Cooker Ham and Potato Soup perfect for chilly nights, and finally, a Make-Ahead Breakfast Casserole that’s ideal for weekend brunch or holiday mornings. Whether you’re meal prepping or just planning ahead, these five recipes make dinner easier—and way more delicious.

Timestamps:
0:00 – Introduction
0:16 – Slow Cooker Thai Chicken
2:56 – Hot Tamale Pie
6:41 – Make-Ahead Manicotti
9:44 – Slow Cooker Ham and Potato Soup
11:22 – Make-Ahead Breakfast Casserole

Get the recipes here:

Slow Cooker Thai Chicken:
Hot Tamale Pie:
Make-Ahead Manicotti:
Slow Cooker Ham and Potato Soup:
Make-Ahead Breakfast Casserole:
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41 Comments

  1. I honestly love watching each and every one of your videos and have downloaded, made and loved plenty of the dishes that you've made on here. That being said, I just can't get down with using croutons for that last casserole lol. Is there anything you can suggest as an alternate because the rest of the casserole looks fantastic!

  2. I love your quick recipe for Thai chicken. I have a better suggestion for the topping instead of cilantro which is fine but more Mexican, instead too with Thai basil or regular basil and peanuts, of course, can’t do without them!💚

  3. The Slow Cooker Ham and Potato soup recipe you linked doesn't seem to be much at all like the recipe you made. I wish there was a written source for your version. I will save and make the other recipes you linked.

  4. Make ahead meals are great. When my neighbor was having a baby, I brought several of these types of dishes and stocked her freezer. You can also share with someone who is sick or recuperating. All they gotta do is pop it in the oven.

  5. I can't get those croutons for the Breakfast Casserole where I live so I buy garlic bread (when it's reduced), cut it up and place the pieces at the bottom of the casserole before adding the other ingredients. It turns out remarkably well. Great recipes, as always – thank you!

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