Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai stir-fry in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes! This video is sponsored by thinkbeef.ca who reached out to me for a Thai meal idea that uses a cooked steak. It didn’t take me long to think of a dish for that request—this black pepper beef recipe came to mind instantly as soon as I heard “steak”!
BONUS CONTENT! In addition to the black pepper beef recipe, in this video I also got to interview a dietitian, Carol Harrison RD, to ask her some questions around the nutrition of red meat. If you want to get in touch with her, she’s on Twitter @greatmealideas, or find her at yummylunchclub.ca
ALSO CHECK OUT: Perfect Roast Beef with Thai Gravy Recipe
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Aloi
🤤 😋 🤤
Personally, when I think of changing beef for chicken it has nothing to do with the fat, it always is because chicken is cheaper and it's always the same quality per se, while beef has a lot of cuts and qualities that vary in price and if you get a cheap cut that's as affordable as chicken, you can end up with tough dry meat while cooking it.
I have fish sauce at my house right now but I don’t have steak or any protein I have to go to the grocery store and stock up on meat this weekend if my cousin spend the night my Mom my Cousin are going to have to go shopping at Rouses i’m talking about my 15-year-old sixth cousin Kyla i’m 17 years old and I’m Ella if you ask me if I’m an athlete I am I am a cheerleader and I’m not the only cheerleader in my family my cousin Kyla is joining Cheer
11:28 🤫🤫🤫🤫🤫
Could i swap black pepper for Szechuan pepper? Ive had some for the first time and its my favorite pepper to use and cook with
I REEEALLY appreciated the health tips at the end. I wish this information was more available for more of the population. A lot of dietary/nutrition recommendations are super outdated. This is fantastic.
wau Das schaut ja sehr sehr Lecker aus Lg Nico Der Balkongriller BBQ
Another easy to go recipe, also thanks for that info from the Dietician. I'm happy that I cut large portion of my diet from processed food. Opting out of deliveries and just enjoying homecooking is such an eye-opener.
I loved to eat this when i was travelling Thailand. I will try this out
Pailin thank u for the meaning of your Thai recipe ….
You have really created a fantastic YouTube channel as your personality has evolved into the best and fun Thai food channel. You’re not only a great chef, you are happy and love what you do! When talking about the colored peppers saying “it looks like a party” I swear I’m going to steal that little saying!😁. My stir fry and fried rice taste so much better because of you! Thank you!
Lol loving the sound effects.
Tried this and love it. We have had it at least once a month now and is our dinner tonight.
Another winning recipe – thanks! Love the bits where you almost burst into song but stop short. This recipe is pretty healthy so good option for most people.
Can i add chili souce
So tasty
Black Pepper chicken rocks, so yeah try the chicken as the protein for the dish, works great.
Soy sauce. Oyster sauce. And fish sauce stay stocked in my home. 😂
Made this tonight since I had all the ingredients handy. Super easy and awesome. Thanks!
I made a hybrid of this and your beef and broccoli recipe last night and it was delicious 😊
New subscriber 😀😀
I've made this recipe quite a few times now, but combining the technique used in your Bo Luc Lac recipe, since I didn't have any leftover steak. I absolutely love it, so good and so fast 😀
you guys might get mad a me… but I was making beef jerky in the oven, and was too cold to BBQ so I sliced the beef, oiled it and mariinated for 20 mins in tbsp soy sauce… made the rest the same except used 4 peppers and 500g steak added a little better than double of the sauce…. turned out WAY better than I thought it was going to. amazing…. I peppered the steak after i cooked it (Separate, then added it to the veg after they were cooked)!!!!
I'll replace it with chicken anyways !!Thanks for the recipe!!
your have a very attractive hosting style
If you want to use fresh beef I did this from another recipe:
Slice beef into thin slices
For marinade:
– 1 tbsp soy sauce
– 1 tbsp of shiaoxing wine (or regular rice wine)
– 1,5 tsp of cornstarch
– 1/4 tsp of baking soda
– freshly ground pepper to taste
Mix the beef well with all the ingredients and let it sit for at least some 30 minutes. On high heat, cook the meat untill evenly browned and set aside.
Follow the rest of the instructions of this vid for veggied and sauce and add the meat when Pai does it 😋
Good job love your show ❤️
I love the colorful peppers
Hi Pai! I've just discovered your channel and I'm hooked! I do have a question about this video though. Whole grains were identified in the last segment as being part of a balanced diet, but I thought that 'white' rice has been processed to remove some of the fibre in the husk. I know that white rice is in no way unhealthy, but have you used brown rice in your recipes? Apologies if you have but, as I said, I've just found your channel, so I haven't watched all your videos (yet)!
4:32
mouthwatering mam motivating me to cook more Thai no Pai recipes
What is the tabletop gas stove you use?
No one called out Adam in the comments? ADAM!!!
Thank you for this recipe. It was really easy and delicious! Will be trying more of your recipes in the future!
We are vegan if you have any non meat fish or dairy dishes I would love to learn them !! I understand I am not a majority but more and more people are becoming vegan 🙂 thank you 😊
Hi, if someone is allergic to crustaceans, what is your alternative to oyster sauce?
Cow lamb chicken …….. is also delicious
Thank you so much. Yummy. 🌹😘🙏🏻👍🏼
you suggested fresh young green peppercorns, but would the brined green peppercorns in a jar an acceptable substitute for fresh?
Lucky you as the fresh are available in Vancouver, but not in the States.