The Perfect Seafood Dish for any Party…in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Besides using to much more oil than my acceptability, his foods are the best
Mar Japonez
I love seafood it’s favorite my food
Doesn’t the steam make the toast soggy they way it’s presented?
I love all kinds of seafood from any fish to mussels prawns lobster crab but I have never had clams yet so I’m gonna go out tommorow and buy a bag I’m sure I’ll enjoy them yum😊👌
Good lord so much oil on that bread
NO WAY ENUFF GARLIC ! I also add 8 oz of clam juice , chives, HOWEVER….I am heading to market for sherry vinegar.
This sounds great 👍
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Gordon!
You kicked a chef out of your kitchen for tasting the food with his hand.
You’re a hypocrite.
You're not that quick anymore old timer. You're moving like molasses!
i like how Gordon say olive oil in lightly and drizzle a shit ton of oil in the pan
I love how excited he is to cook it shows this is his true passion
Any body knows what brand sherry vinegar he used?
Is this meant to be a Jamie Oliver parody? Great recipe though look forward to trying it
Omg oyster how could it
It's about the look. Who knows how it tastes.
A dash of olive oil POURS A GALLON
Awesome!
It's like cooking for rich people.
Who the F does he think we are?
Tapinade?
Frocaccia?
Capers?
FFS
Go away ya snobby C
https://youtu.be/MrvIBL0Y6g4 him on those details 💯💢💌⤵️
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when it comes to investing what's your say to anyone with over 100k $ looking for the best ways to invest it and as well make good earning off it?
This guy really is an awesome chef. Pretty relaxing to watch him create without all the shouting.
Love it! He is never wrong
I am an amateur cooker, I wash the wooden board after I chop my ingredients very often. I wash all my ingredients with soap and water, and every time I go from an oily or type of food that is dirty (meat with blood, etc.) I wash my hands before going to the next ingredient and the wooden board as well. Ramsey licked his fingers while cooking several times, he throws the ingredients on the floor that were on the wooden board with a dishcloth that he keeps in a pocket (very dirty). Also as an amateur, I consider an absurd to use beans that we buy in a can for a dish, I truly do not understand how people like that are considered Michelin Star professionals, beans in a can in my opinion are sold to lazy people that do not like to cook.
Beans ?!? With clams ?!? Are you serious ?
He kept saying sherry vinegar, but I think he was just using sherry wine