Is it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let’s make some, and see if they are worth the hype! Products that I recommend for your everyday grilling: Thermapen Mk4 Instant Read Thermometer: Victorinox Boning Knife: Victorinox Chef Knife: Victorinox Slicing Knife: 26…
For all those times you’ve gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It’s so easy – you’ll be amazed ho simple the Char Siu Sauce marinade is. Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which…
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