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  3. I don't understand something… when you make stock by simmering meat for a long time, the meat loses its flavor and people even say its worthless because all the flavor is now in the water. So how does this not do the same thing to the brisket? won't simmering it in water strip it of all the beef flavor?

  6. Corned beef is cured with salt and curing powder before it is cooked. That is just boiled or bully beef.
    AI Overview

    "Corned" most commonly refers to corned beef, which is beef that has been preserved by salt-curing. The term "corned" specifically references the large-grained rock salt, historically used in the curing process, also called "corns" of salt, according to Wikipedia. The process involves soaking the beef in a brine solution, often with added spices.

  19. I smoke mine you can make it by first, rubbing the whole thing in mustard, next find a good seasoning and rub it evenly on the whole thing, and putting it on a smoker over night
    Then wrap it in butcher paper and put it in a cooler with no ice wrap it in towels and let it sit till you want to eat it

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