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Ingredients:
1/2 Cup Sugar
3 Cardamom Pods
1 Cup Maida
1/2 Cup Ghee
Pistachios
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Axone or akhuni is fermented soybeans, which is a staple ingredient in Naga cuisine. Smoked pork with Axone is a traditional Naga dish, which is mind blowing with the enticing axone blending perfectly with the super delicious smoked pork. The dish should be served with hot steamed rice and ghost chilli chutney with some crunchy…
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Transform your pulled pork leftovers into a sumptuous, velvety soup that’s both easy to prepare and packed with nutrients. source
