How to Grill Perfect Made-from-Scratch Beef Hamburgers with Hickory Smoke | POV Charcoal Grilling

Byamazingfoodstv


In this video, we’ll show you how to grill perfect, made-from-scratch beef hamburgers on a Char-Griller charcoal grill using Kingsford charcoal and hickory wood for an extra smoky flavor. Watch from a unique POV perspective as we demonstrate the direct grilling method, share tips for creating juicy, flavorful burgers, and walk you through the step-by-step process. Whether you’re a beginner or an experienced griller, this video will help you master grilling beef burgers with a delicious homemade touch. Don’t forget to like, subscribe, and share!

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Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.

Timeline:
00:00 – Introduction
45:25 – Light Charcoal
01:01 – Food Prep
03:50 – Grill Vent Setup
04:26 – Grilling Technique Overview
04:56 – Clean & Lubricate Grates
05:36 – Put Food on Grill
06:32 – Preferred Ground Beef Blend for Burgers
10:04 – How to Prevent Meat from Sticking to Grill Grates
14:57 – Dinner with Family

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33 Comments

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  7. I’ve cooked over live fire, propane grill, and a black-stone griddle but recently got a coal grill, thanks for posting this vid I can’t wait to try this recipe on the grill and thank you for being so thorough in your video!

  9. Bro. When I say this hamburger recipe slaps, I'm talkin' back-hand slap. I couldn't find 75/25, but 80/20 did the trick. The sauteed onions and mushrooms took it next level. Dude, I can't thank you enough for sharing. These videos have taken my grilling beyond what could be imagined. Wow. Just wow!

  10. I’m getting ALOT deeper into grilling and I had many questions. But no longer did you answer those questions but put on more good knowledge. Imma try that onion technique. And the grate cleaning technique. As well with the hickory wood

  13. Really old school here. My mom extended her ground meat with eggs, "cracker flour", and ketchup for flavor and thin it out a bit. I became the cook at ten, so that's how I've made burgers for the last 60 years. I've switched up the seasoning over the years, but about ten years ago, some family members needed gluten free, so I used oat flour that I ground, as the binder. Oats have a property of forming a colloidal state, moist, almost slippery like okra. First time I tried it, I was told NEVER to change it. I've seasoned it Italian, Middle Eastern, and Indian style, but, if I leave out the oats, I'm told it doesn't measure up. I never thought a recipe borne out of refugee poverty would be such a hit. If I'm grilling, there better be extra burgers to take home. I'm definitely going to try out the carmelized onions in the foil, it looked wonderful.

  16. Hi again from Perth Western Australia. Loving your videos you explain it all so well. The onions and mushrooms in the foil envelope is a cool idea I’m going to try it soon. We love mushrooms in our house. Especially the massive big field ones….not sure what you call those ones in the US.

  25. No expensive tools, no fancy equipment/technique, just backyard cookin! 🙌 I’m only half sorry for commenting so much 🤣 I also know the more comments, the more your videos show at the top of searches! Ima order an old school fire hoodie soon

  31. These look good a good tip for your seasoning take a medium white onion and grate it on fine side or put in food processor and pulse add to meat mixture and knead in onions are a tenderizer will make burgers super delicious

  32. Daddy DIY Grilling, I have much respect for your skill and I am going to make a suggestion. Will you consider wiping down your grates after you use the wire grill brush and then apply a final coat of oil/lubricant? The bristles on the brush rubbing against the grates surely leave very small pieces of the bristle debris on the grates. For me, oil/lubricant is the last thing that touches the grates before whatever I am cooking. Much respect and I love your content.

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