Vietnamese Shaking Beef – Bò lúc lắc | Helen's Recipes
Ingredients:
500g beef (sirloin/ filet mignon/ rib eye) cut into 1-inch cubes
1 tbsp + 1 tsp minced garlic
2 tsp sugar
a pinch of salt
2 tbsp soya sauce
2 tbsp oyster sauce
1/2 tsp pepper
2 tbsp vegetable oil
1 bell pepper, cut into 1″ squares
Garnishes
1 red onion, finely sliced
1 tbsp sugar
2 tbsp vinegar (5% acid)
lettuce or watercress
1 tomato, thinly sliced
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet
source
Vietnamese food is as good as Thai. Is lighter and more refreshing. I could eat it every day.
Ive tried many recipes on YouTube and this is by far the best! Tbh, just because its a Vietnamese dish, it doesnt mean that it must have fish sauce. Most recipes call for fish sauce and to me it gives it a weird smell.
Out of all the videos I've seen, I feel like this is the most authentic recipe
Your recipes was great and delicious. Thanks you
Thank you
I learned how to make Bo Luc Lac fromnthis channel 8 years ago and its always a hit with anyone who tries it. Even kids.
Thank you Helen!
Bò lúc lắc là món bò được cắt vuông vức như hột lúc lắc
Theo Wikipedia: Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.
❤❤❤❤❤
Just like the restaurant! Thank you for the recipe and clear instructions! However, I wasn't able to get the meat outside crust to be crispy like the restaurant.
Hello Helen’s , Bac cam on nhieu nghe vao Youtupe de coi! Mon ngon,hap dan 👍🇨🇦
Thank you for your dish Helen. Simple and Easy. I am impressed at your English. You live in Vietnam and your English is pretty good. I love your channel because you put up simple, and easy to follow. Fast because we don't have time. Cam on rat nhieu for people like me that don't know how to cook. We appreciate you.
86 dislikes from people with no taste.
Oyster sauce + soy sauce + pinch of salt all make your recipe too salty. I would have to try this again, but get rid of the soy sauce and the salt.
soya = soy? light or dark?
diced beef NOT shaking beef
Yummy 😋 thank you
Helen ❤️ I love your recipes yummy 😋
There’s something with your voice!! 🤭
You are good!!!
What brand of soy sauce do you use
Luc Lac : Dice cut meat like a dice ..Diced Beef
This is a Cambodian Repice
I had my best one in LA
Soya sauce is soy sauce correct?
My father's favorite dish when he was alive, misses u dad
Thank you Helen we love your recipe for Bo Luc Lac, from Australia!!!
Helen I love u keke
You so beautiful…
Made this recipe today but with green beans as the vegetable! Very delicious.
Great video. Made my first shaken beef and it was delicious!
Your recipe is the best I have seen on youtube for this dish. I don't like bell pepper so I appreciated it when you said bell pepper can be substituted with yellow onion, and I like the onion cut in about 1 inch square. A reader with the name thu Nguyen also gave out the "original" recipe that I think is also good but the tomato sauce would give a little sour taste, so I think your use of the oyster sauce is better. My mom also adds some whole or half-clove of garlic at the end.
Why no fish sauce . Isn't that the staple ingredient of Vietnam?
can I marry u????lol
Can't wait to try this dish when I get home. I have your recipe book but love watching your videos as well 🙂