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  1. Ingredients:
2 boxes PRETZELIZED Pretzel Crackers in Sea Salt
½ cup biscoff creamy cookie butter spread
½ cup white chocolate chips
1½ cups crushed Lotus biscoff cookies
½ cup powdered sugar
Halloween sprinkles

    Instructions:
Melt biscoff cookie butter with white chocolate chips in microwave-safe bowl for 30-second increments until smooth. Pour melted mixture over Pretzelized crackers and toss to coat evenly. Fold in Halloween sprinkles so they stick to the coating before it sets. In a separate bowl, combine crushed lotus biscoff cookies and powdered sugar. Add crushed cookie mixture to the coated crackers and toss until fully covered. Allow to cool slightly and serve. Enjoy! 😋

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