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  1. Ingredients:
2 boxes PRETZELIZED Pretzel Crackers in Sea Salt
½ cup biscoff creamy cookie butter spread
½ cup white chocolate chips
1½ cups crushed Lotus biscoff cookies
½ cup powdered sugar
Halloween sprinkles

    Instructions:
Melt biscoff cookie butter with white chocolate chips in microwave-safe bowl for 30-second increments until smooth. Pour melted mixture over Pretzelized crackers and toss to coat evenly. Fold in Halloween sprinkles so they stick to the coating before it sets. In a separate bowl, combine crushed lotus biscoff cookies and powdered sugar. Add crushed cookie mixture to the coated crackers and toss until fully covered. Allow to cool slightly and serve. Enjoy! šŸ˜‹

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