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Recipe:
http://pattyplates.com/braised-beef-cheeks-with-parsnip-puree-and-charred-scallion-gremolata/
No eating the braised veggies is criminal.
This is my kind of “clappin’ cheeks” content
how about we shut the fuck up about it, not everyone has money. Lets keep cheap cuts cheap
In France we had red wine, bacon, dark chocolate at the end of sauce and you have a Beef bourguignon 🔥
and now that its on the internet the price is going to skyrocket
Beef chins is also a good hit!
He spread that cheek and tear it off lol
Without being a chef, its said that (or should be known) that the cheeks of many animals are a delicacy
I feel like, texturally, I would want something less soft as a side for the very soft beef cheeks
Beef cheeks? Which end of the cow
Would be glad if it was cheap
There is an o.f. star somewhere, using the audio from the beginning of this in the background of a slow-mo compilation of booty clips.
Wait… Don't you guys eat beef cheeks? A big thing here in Denmark
In Germany, braised beef cheeks, especially veal cheeks, are considered a classic Christmas delicacy right along with goose/ duck etc… Growing up, it was a treat my grandma would make for me 🥰
It's crazy that they never sell these "cheap cuts" in my local grocery store or butcher. I need to pre order it from a supplier. wtf.
Them some nice cheeks.
Great
What do you mean by it requires a bit of care to cook it right ? The tougher the meat the easier is it to cook. You don’t need to check the internal temperature costantly to avoid over cooking. You just have to leave it there and let the collagen melt, just poke it once in a while to check the right tenderness
bro trying to make these expensive, beef tongue already expensive.
Man's eating them cheeks on a daily
That looks amazing !
Can this technique be used to cook any dense and tough part of meat?
Are you Japanese?
are they face cheeks or butt cheeks?
don't tell everyone! fuckya!
Yum
Looks good bro ❤
I swearr that looks nice but then can you cook fugu or a baked alaska