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Sheet Pan Chicken Shawarma
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@KhinsKitchen Can you or should you use oyster sauce?
what is the pan called that u fried the chicken in ? care to share the link ?😊
Looks delicious !!!
Don’t keep the souse on the heat after thickening, I made a mistake 😢
Ingredients
Skin-on boneless chicken thigh 2 ( About 240 grams/ 8.5oz )
Salt and pepper to taste
Plain flour 1 tbsp to coat the chicken
Oil 1 tbsp
For the sauce
Minced garlic 2 tbsp
Crushed chillies 1 tsp ( optional )
Butter 3-4 tbsp
Honey 4 tbsp
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Cornstarch slurry ( Mix half tsp cornstarch with 3 tbsp water )
There’s no recipe in the box?
Recipe?
Wow… thank you, looks delicious. Please could you do a list with the ingredients 🙏
Thank you, couldn't get more simpler than this!!
I'm cooking it , Khins! 😋 You made me hungry 😅