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That’s a very white amount of garlic and I’m Caucasian mother fucker
Cholesterol speedrun
You kinda look like Jonny Depp😮
I dont have parsley- It works without it???
we need to add a
almost to this…
First time commenting on you
What kind of bread is that?
I love the heels of the loaf❤🥖
i'm going to the store now…adding cheese to my list.
Aloo khaoge
That not easy lol to much effort but looks nice
BUTTER NEEDS TO BE SALTED
Josh you have to try Brazilian garlic bread it's made with mayo garlic and oregano very simple and it's a must in every barbecue here in brasil (I still find it very weird seeing you guys using butter in the garlic bread but it looks as good as the one we have in here
isn't olive oil way better than butter?
my mum makes it better
It's so easy, but I'm so lazy to do it
Wow first thing he has made that’s not covered in a weird amount of salt
Bro I have gallstones so I can’t eat this 😭🙏
No salt??
Sorry, but I get cooking dude and flexible dude confused.
You sound like @Gothamchess
>unsalted butter
disgusting.
FUCK YES
soft garlic bread is better than crumbly almost burnt garlic bread
I think you missed the point on what constitutes as "easy". Here is my easy garlic bread: put piece of white bread in toaster. Toast. Spread butter. Sprinkle garlic powder. Sprinkle pepper. Microwave 15 seconds. That's it. Easy.
When a dish has so few ingredients the quality of ingredients matter when more.
To make a good garlic bread start with good bread, real butter and fresh garlic. Then add some real Parmesan.
Now imagine using a store bought bread, with margarine and garlic powder. The difference is huge even if you prepare it 100% the same
I’m sorry who the god dam fuck puts cold cheese on garlic bread 😐 if you wanted cheese bread put it on before over after oven is a sin
use about 6-7 cloves of garlic
Most over rated food
i miss the old joshua
I think those sticks of butter were frozen
So 18 garlic cloves? Got it.
This looks amazing, the only thing I would do I make garlic confit instead of chopping up gloves of garlic. Give the spread some amazing flavor with that roasted garlic
ooooooooooo
Confit the garlic first. My preference.
You forgot to say "stay flexy".
As always no one has the guts to tell you straight but your recipe isn't good and it's not the easiest
That bread 🥖 was waaayyy to hard to start with 😂. And u use butter not that paste
I prefer starting with softer bread.
Day 48 of requesting naengmyeon.
Making actual cooking content? I am in awe
Tried this yesterday absolutely slaps 👌❤️
ty for this
Ummm… excuse me… why are we wasting the ends?!
Wife would've have this a 10/10😊
At least he is abso.fucking.lutely certain to sleep on the couch